I’m Dean and my family and I proudly call Halls Gap home. My connection to place and community inspires everything we do at Block and Cleaver—creating food experiences that feel genuine, welcoming, and distinctly Grampians. I’ve spent years collaborating with some of the Grampians’ finest dining venues and local businesses, bringing elevated hospitality to this special region.
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From intimate gatherings to grand celebrations, we craft menus that reflect your story. Using the best of local produce, we create dishes that are as memorable as the moment itself — all delivered with seamless service and attention to detail.
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Bring the restaurant experience into your own space. Whether it’s a private dinner, milestone celebration, or long-table feast with friends, Dean designs and prepares a bespoke menu, giving you and your guests the luxury of sitting back and enjoying.
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We partner with restaurants, wineries, and venues to deliver executive cheffing and hospitality expertise. From designing menus that showcase the region’s produce to supporting kitchen operations with skill and precision, we help venues elevate their dining experience.
Providing services and beautiful food that honours the region and elevates every gathering. Please contact us to find out more about pricing and sample menus. Click to find out more.
Block and Cleaver