QUAIL
Whole Quail – Muhammara – Walnut – Fennel – Onion – Dukkah
LAMB
Torchon – Carrot – Carraway – Fondant – Labneh – Jus
GNOCCHI
Toasted Gnocchi – Beetroot – Pecan – Parmesan – Goats
CHICKEN
Chicken ballotine – Wild mushroom – Kipfler – Broccolini – Split Cream
BARRAMUNDI
Humptydoo Barramundi – Puy lentil – Pumpkin – Finger lime
RISOTTO
Meredith goats cheese – Pea – Mint – Macadamia
SOUFFLE
Twice baked souffle – Blue cheese – Pickled garlic – Toasted seeds – Carrot tops
CRUDO
Portland market fish – Radish – Chilli – Dill – Grapefruit – Sambal
SCOTCH EGG
Quail egg – Pork mince – Black pudding – Rocket – Fennel – Treacle
CARPACCIO
Beef fillet – Sumac – Truffle hollandaise – Parsley – Streusel
CHARCUTERIE
Cold cuts – Cheeses – Crackers – Guindilla – Muscatels – Grampians Olives
Entrees
PANNACOTTA
Pistachio – Bicotti – Kadayif – Blackberry
AFFOGATO
Espresso – Baileys ice-cream – Kahlua caramel – Coffee cake
TART
Dark Chocolate – Salt Caramel – Creme fraiche – Aero
LEMON
Curd – Meringue – Genoise – Shortbread – Yogurt
Desserts
SUPPLIERS
Pyrenees meats – Portland seafood – Humptydoo – Valooka – Meredith – Long Paddock – Istra – Maffra – Moonambel Olives – Mt Zero – Blue Wren – Bellelen – Naked Espresso